News

In 2023, we hit “ peak restaurant collab ,” when every week one chef was popping up in another’s kitchen, working on a menu ...
In the sequel to "A Simple Favor," Blake Lively and Anna Kendrick’s campy 2018 thriller, the cocktails don’t live up to the ...
Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 Le Labo dupe ...
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.
Cleashaun Hill closed his restaurant Pierre Pierre and is raising money to relocate the business after two guests were ...
Fedora in the West Village refers not to the hat, but the first name of its former owner, Fedora Dorato, who ran the ...
DuckTales, woo-oo. While they’re nothing new, quacky garnishes seem to be popping up at D.C. bars more than ever. These ...
A 100-year-old cafe moves to Vegas, a sushi speakeasy opens on the Strip, and the food hall in a long-awaited grocery store ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
Even after countless seasons watching ‘Top Chef’, going behind the scenes as an extra gave me new appreciation for the show ...
Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.