Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The tote is the ultimate cultural signifieron farmers market turf — so do you go with a pristine Williams Sonoma style or a ...

Seasonal dishes and curated wines reign at chef Miles Thompson and Andy Schwartz’s new spot in Alpine Courtyard ...

That’s why comedian, actor, and showrunner Ramy Youssef decided to make the father in his new Prime Video animated series, #1 Happy Family USA, a halal cart owner, which premiered in April. Hussein ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Rapper Megan Thee Stallion shared images of the chef’s food on Instagram — breaking Vogue’s no cell-phone policy ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

What Williams, Paz, and Martinez are building with Cafetón is similar to what’s taking shape across the country.

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality ...

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...