In the sequel to "A Simple Favor," Blake Lively and Anna Kendrick’s campy 2018 thriller, the cocktails don’t live up to the ...

Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 Le Labo dupe ...

Tides Seafood Market and Provision sources as locally as possible for its oyster po’ boys, crawfish arancini, and more.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Even after countless seasons watching ‘Top Chef’, going behind the scenes as an extra gave me new appreciation for the show ...

In 2023, we hit “ peak restaurant collab ,” when every week one chef was popping up in another’s kitchen, working on a menu ...

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, and Epicurious. She’s the author of the Substack newsletter But Wait, There’s More.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Popeyes’ new pickle menu features, clockwise from top left: pickle glaze bone-in wings, pickle lemonade, pickle glaze boneless wings, fried pickles, and a pickle glaze chicken sandwich.