Rapper Megan Thee Stallion shared images of the chef’s food on Instagram — breaking Vogue’s no cell-phone policy ...

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...

Fedora in the West Village refers not to the hat, but the first name of its former owner, Fedora Dorato, who ran the ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture.

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. What It’s Really Like to Be a Restaurant Wars Diner on ...

Head chef of Time and Tide, Top Chef winner, Danny Garcia, opened a steakhouse modeled fish restaurant when it debuted in October 2024. Today marks an overhaul of the menu. “I was straying too ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...

East Village: Adda has moved from Long Island City to the East Village, accepting walk-ins through May 9, when they’ll start taking reservations. Adda was one of the early lights of what has ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. In the main dining room, big windows and an unadorned exterior ensure that you feel connected to ...